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Kai Collection by Danny Khezzar
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Shun Premier
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knife
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Shun Dual Core
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World of Knives - made in Solingen
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Eikaso Solingen knife
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The Knife
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GUTSCHEINE + GR
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WM Cheese knife
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Wasabi
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Shun diamond sharpening stones
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Sharpening
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knife block
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drawer insert
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Care and sharpening
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blade guard leather
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blade guard
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Kitchen knife walnut wood
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Carbon steel knives
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Sharpening/maintenance
Price categories
Usage
Materials
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High-tech ceramics
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Escheholz
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Stainless damask steel
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Oxidising damask steel
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Japanese steel
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Thin polished section (Solingen)
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Three-layered steel
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Flexible steel
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Oxidising carbon steel
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Maple / Beech wood
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Pakka wood
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Plum wood
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Special wood
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Nakiri
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Japanese knife
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Slicing knife
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Tantō
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Fillet knife
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Slicing knife
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Steak boning knife
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Cheese knife
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Bread knife
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Tomato knife
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Herb cutter
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Larding knife
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Butter knife
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Steak knife
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Table knife
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Pocket knife
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Pastry knife
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Carving fork
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Windmühlen knives
The Windmühlen knives are fabricated according to the techniques "Solingen microsection" and "Blaupliessten". This means that the blades of the Windmühlen knives are grinded thinly and the surface of the blade is polished.
